In the summer of 1988, Thorpe’s father was visiting her when they noticed Straubing Vineyard in the East Bay area of Huron was for sale – which, at the time, was owned by an amateur winemaker from Newark, Bob Straubing. Thorpe’s family decided to purchase the winery, much to the dismay of Thorpe.
“I was the only one who opposed, but my vote was totally disregarded by the rest,” Thorpe said. “So Straubing Vineyard became Thorpe Vineyard.”
After purchasing the vineyard, Thorpe became the business owner and its primary workforce, while still attending college part time. She graduated from SUNY Oswego in 1991, with a degree in meteorology, and an astronomy minor.
Since taking over ownership of the vineyard, Thorpe has expanded it from one acre to three and a half acres. It’s known as “The Little Winery on the Great Lake.”
According to Thorpe, she learned to produce wine through practice. She also read books and would occasionally visit the Cornell University Agricultural Experiment Station to ask questions. Thorpe said she also went to some wineries in the Finger Lakes for advice, which back then was still growing as a wine region. For the most part, though, Thorpe said she learned on her own.
“[I learned] just from being here,” Thorpe said. “It was sitting in front of me, and I had to deal with it.”
In 2008, Thorpe and her husband divorced, and she became the sole owner of the business. Being from a foreign country and a woman, Thorpe said that it hasn’t always been easy to be a business owner in a field that was dominated by white males when she started. She said she didn’t need to get used to others, but that they needed to get used to her.
“The accent, along with being female, made it kind of hard,” Thorpe said. “Still sometimes I feel it, but it’s getting better.”
During Winter, Thorpe closes the tasting room for the season, unless someone calls to set up an appointment. She spends most of her time during winter in the wine cellar working on improving her wines. Since she doesn’t have any employees, Thorpe said that there’s plenty for her to do.
“You’ve got to be able to do a lot of things and a lot of different things,” Thorpe said.
Thorpe noted that she doesn’t yet know if the mild winter so far will have any effect on the grapes. There wasn’t enough precipitation in November and December, and if it continues, Thorpe said that she would become concerned about a drought situation.
“They’re plants; they’re living things, and we just have to deal with what comes, so I don’t think it’s straightforward,” Thorpe said.
Thorpe Vineyard currently offers 14 different varieties of wine, and Thorpe said that she produces under 1,000 cases per year. Though it may not have been her dream to make wine, Thorpe said that she enjoys living in the country and the process of making wine and her background in science helped her improve her winemaking skills.
Thorpe’s wines have won numerous awards over the years, particularly her sweet white wine, Fialka – which is her biggest award winner. She displays the medals on a shelf with her different bottles of wine behind the tasting room counter. Thorpe started removing some the medals, however, because she didn’t trust the shelf to hold the weight of them.
Over the years, Thorpe has incorporated some of her other passions into the vineyard business. She’s done watercolor paintings since she was child, and she’s turned some of her paintings into labels for her wine.
Thorpe has also incorporated her passion for astronomy into an event that she’ll be holding three times this year called “Starry Starry Night.” During the event, she’ll give each person in attendance a star chart and take them out at night to taste wine under the stars, while she describes the Eastern and Western mythology surrounding the constellations.
“Starry Starry Night” will be held on Aug. 20, Sep. 3 and Oct. 1, all of which are on Saturdays. More info can be found online at www.thorpevineyard.com.
By Jordan Burnett
Times Staff Writer
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